If you have an oven proof pan like a cast iron skillet, large enough to fit it, use canola oil to sear the steak on all sides over medium-high heat. Take the steak out of the refrigerator 30 minutes prior to cooking to bring it to room temp.Ģ. Preheat the oven to 400✯. Once you've hit your desired internal temperature, remove your steak from the oven, wrap it in foil, and leave to rest on a warm plate for around 5-10 minutes.Let hundreds of years of butchering tradition be your secret weapon in the kitchen! These gorgeous, long-bone Wagyu Cowboy chops speak to the purity, simplicity, and unapologetic indulgence of the Old World.ġ.For best results, we really recommend using a meat thermometer at this point. 52C for rare, 57C for medium-rare, or 63C for medium. Place your steak on a baking sheet and add to the oven for about 30-40 minutes, or until you reach the desired internal temperature.
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